
Pistackio



Overview
At Pistackio Gelato & Co., we handcraft artisanal gelato using only fresh and natural, locally sourced ingredients. Whether you're a local who loves discovering hidden gems or a tourist exploring the vibrant food scene, our mission is to serve you gelato that’s bursting with authentic flavors. Every scoop is a celebration of craftsmanship and community—made with love and care. Treat Yourself!
- Dietary
- Vegan friendly
- Features
- NZ made
- Good for
- Good for studying
- Occasion
- Brunch
- Tags
- Coffee, Dessert, Food, Ice Cream, NZEats
Location
Contact & links
What people say
5 written reviews · 4 stars and up · from Google
The Guy
a year agoSuper cool atmosphere, and I love to visit. Bit pricy but full of delicious food. Great desert option if you've had dinner in a Mt Eden restaurant. The guy who served me, Juan, is really wholesome and welcoming. I also attached some photos of the creative decor. Very striking. Definitely coming back some time soon.
Elias Sergent
9 months agoHands down best gelato i’ve had in a very long time, The artist who hand crafted these flavours was a really good guy as well - very nice and friendly and had a very clean store too. Dfinitely as authentic as it gets, I got the Black Forest Cherries - It was absolutely killer, 10/10 will come back again.
Danni Wilson
2 months agoThis is the best gelato I’ve had since travelling through Italy. The flavours, the texture, and the quality is next level. Without a doubt, the best gelato in New Zealand!!
Tasleem Hussein
2 years agoWow is the best way to describe my first experience here. I tried the cannoli and tiramisu. Extremely tasty and the cannoli was extremely unique. The venue is very cool, minimal seating however. Staff is quite friendly and helpful. I have a list of things to try next time. Coffee was ok. If you're in need of a caffeine fix, Pistackio may not be the best pick. Try some tiramisu instead, it's got coffee in it ;)
JJ F
4 months agoAn adorable shop with cute decors and delicious gelato. The flavours we chose were pistakio (pistachio), banana dulce de leche and feijoa sorbet. Each one was true and strong to its flavour, and we could tell they used real fruits in the gelato. We could taste the fruit bits and the texture in them. The flavours shine through intensely and there was no mistaking them. They weren’t too sweet either. There weren’t any options and the flavour choices were somewhat basic, but I would still go back and try all of them.



